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<p>Results-driven Quality Assurance professional with 5+ years of diverse experience in the food manufacturing industry, specializing in GMP, HACCP implementation, SOP creation, hygiene management, supplier audits, and compliance with FSSAI standards. Skilled in developing practical, easy-to-implement systems that improve factory hygiene, reduce risks, and ensure product safety. Proficient in creating professional SOPs, QA posters, checklists, and training materials in both English and Hindi. Also experienced in process documentation, data analysis, and designing training content using Canva, Notion, and Google Sheets for better operational control.</p><p>I have worked with biscuits, bakery products, pickles, snacks, and dairy processing units, and can handle both short-term consultancy and full system setup for QA compliance. My goal is to provide businesses with clear, professional, and audit-ready documentation that meets both local and international standards</p>
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